ARTHRITIS AND GOUT – SUFFER
Sufferers from arthritis or gout are often frightened by the same argument, that tomatoes encourage their development. This view has been propagated by researchers whose experiments have been confined to laboratories, without the necessary field work. It is true, however, that green or unripe tomatoes are not good for the health, since they contain toxic substances that are only rendered harmless by the process of ripening. But is it not also true that unripe apples, or any other unripe fruit for that matter, are detrimental to the health for exactly the same reason? Of course it is. However, it is wrong to argue that such toxins are contained in ripe fruit merely because they are found in the unripe ones. In reality, tomatoes that have fully ripened on the plant are wholesome and contain at least five different vitamins which are essential for the human body.
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